As the days grow longer and summer fills the air, our thoughts turn to live music, summer brews and spending time with friends and family outdoors.
The Al Fresco Pie is a light and crisp spring treat that starts with a traditional base of olive oil followed by tangy whole milk mozzarella and savory bacon. Before hitting the oven, garlic is added for an extra layer of flavor. After baking in our brick oven, The Al Fresco is then finished off with a fresh and crisp mix of arugula, sweet and tangy balsamic, and shredded parmesan.
Craft Pizza & Craft Beer
Just like al fresco dining, The Al Fresco pie is best enjoyed with a cold craft brew. Ask an team member for a beer list to check out our draft and bottled craft beer selection. Enjoy!