Congratulations Karl Langenbach!
The Sundried-Glory has won the February 2012 Pie of the Month Contest.

A self-proclaimed cyclist by day and ninja by night, Karl  Langenbach is also the creator of this month’s What’s Your Pie Winning pizza: The Sundried-Glory. As the winner of this month’s contest, Karl has won a month of FREE Your Pie and his submission will advance to the Pie of the Year contest to compete for a year’s worth of craft pizza.

Featuring fresh mozzarella circles, spinach, herbed chicken and Vidalia onions (shout out to all of our South Georgia fans), the Sundried-Glory brings together traditional Italian and American flavorings in a culinary creation with cross-continental appeal. Its key ingredients are blended with a unique combination of our basil pesto and sundried tomato sauces and garnished with a Mediterranean-inspired medley of basil, cilantro, roasted garlic and oregano. To see what’s got everybody mediter-raving, swing by your local Your Pie and ask for the The Sundried-Glory. We promise you’ll find it, well… glorious!

What’s Your Pie? Contest

Think your custom pie has what it takes to compete against The Adobo and other past winners of the Pie of the Month contest? Show off your culinary creativity and enter your custom craft pizza in the What’s Your Pie Contest. FREE Your Pie and bragging rights are up for grabs. Express Your Inner Pizza today!

Feb. 1st – 10th: Local Store Competition. Vote for your favorite submission by visiting our Facebook application by clicking here. On a mobile phone? Click here to vote on our new mobile app. The pie with the most votes from each store advances to the All Store Competition.
Feb. 11th – 20th: All-Store Competition. The best pies from around the Your Pie family compete head-to-head. The winner of the All-Store Competition round becomes the Your Pie Pie of the Month and wins FREE Your Pie for a month. Vote for your favorite submission by visiting our Facebook application by clicking here.  On a mobile phone? Click here to access our new mobile app.
All-month: Want to enter your pie in the contest? Submit your pie at www.WhatsYourPie.com to be included in the March contest.

The ancient Greeks invented it to measure the area of a circle. On March 14th, we will use it to measure the circles of people wrapped around each Your Pie location in celebration of our 3rd annual Pie Day!

Yep, it’s that time again. Pie Day is just around the corner and we want you to help us celebrate this slice of history. With each pie costing only $3.14 (see what we did there), it doesn’t take a mathematician to figure out that this is something you don’t want to miss! So join the numbers and come to Your Pie on March 14th to create your own personalized circle of crusted perfection.

It’s easy math.

Leonardo da Vinci once said, “simplicity is the ultimate sophistication.”  Well Leo, we couldn’t agree more, and your food for thought serves as our thought on food. Simplicity is sophistication, and sophistication is cheese.

As the new year begins and people begin looking to adopt new habits and healthy lifestyles, what better way to introduce our Healthy Collection than with the ingredient that started it all? Cheese is not for the boring nor indecisive, but rather for those who celebrate simplicity, appreciate honesty and decisively love the tradition and timelessness of a good slice. Think of it as a fresh canvas on which to start a new year, a new you and a new way of looking at pizza.

Perfected with tangy marinara and freshly shredded mozzarella, Your Pie’s Cheese Pizza rings in at only 524 calories, leaving you plenty of room to indulge in one of our fat-free gelatos. After all, it’s called being healthful, not healthempty. Too cheesy? This is a blog about cheese—puns included.

Anyways, the classic cheese pizza is a great (or should I say “grated”… again, this a blog about CHEESE, people) way to kick off what we prefer to call a “pie-it,” which unlike a diet, is about the creation of a holistically healthy lifestyle that embraces pizza pies for their rich nutritional value and vast array of health benefits.

Pair it with one of our various wines (reds are brimming with heart-healthy antioxidants) for a dining experience so sophisticated, it would have da Vinci himself – connoisseur of culture and Italian pie-triarch – calling out, “more cheese, please!”

It’s that time of year again when flocks of people start heading to the gym and looking for ways to improve their diets. Don’t get stuck trading in your favorite foods for bland cardboard-like dishes. Come and Express Your Inner Healthy Pizza with Your Pie.

To celebrate the new year, we’re unveiling “The Your Pie Healthy Collection.” The healthy collection features 7 of our favorite pizzas including the BBQ Chicken, Southern Heat, The Hippie Pie, The Thai Pie, Margarita, Pepperoni, and Cheese. Each of these favorites has less than 700 calories. The pies in our healthy collection are no different than your favorites on our menu–we have not decreased portions, substituted ingredients, or altered the recipes. The end result is delicious and nutritious pies you’ve come to know and love.

Don’t let your healthy culinary quest end with our Healthy Collection, create your own healthy pie, salad, or panini using our online nutritional calculator by clicking here.

Here’s to a healthy & delicious 2012!

Looking for a traditional Italian Pizza? We have you covered. Our roots trace back to the Italian island of Ischia. But have you ever found yourself looking for an eclectic spin on a pie or enjoying another food and think “This would make a great pizza!”? You’re not alone–this happens to us all the time. Whether while traveling, helping a customer make a personalized pie, or going through our daily lives,  we are constantly looking for new and creative flavors to bring back and share with you and the Your Pie family. This culinary curiosity created the Philly Cheesesteak Pie which features Monterey Jack cheese, sliced steak, peppers, and onions all piled high on your favorite Your Pie pizza crust.

As our friends in Philly say, “Youse guys gonna love it!”

As the winner of this month’s contest, Hannah has won a month of FREE Your Pie and his submission will advance to the Pie of the Year contest to compete for a year’s worth of craft pizza.

Featuring fresh mozzarella circles, spinach, Vidalia onions, sundried tomatoes and tofu, the Spilt Open & Melt proves that you don’t have to sacrifice taste to be healthy. With many layers of flavor added by basil, cilantro, oregano and our ranchy marinara sauce is sensational to the very last bite. For pizza that melts in your mouth, come by your local Your Pie and ask for the Split Open & Melt.

What’s Your Pie? Contest

Think your custom pie has what it takes to compete against The Adobo and other past winners of thePie of the Month contest? Show off your culinary creativity and enter your custom craft pizza in the What’s Your Pie Contest. FREE Your Pie and bragging rights are up for grabs. Express Your Inner Pizza today!

Jan. 1st – 10th: Local Store Competition. Vote for your favorite submission by visiting our Facebook application by clicking here. On a mobile phone? Click here to vote on our new mobile app. The pie with the most votes from each store advances to the All Store Competition.
Jan. 11th – 20th: All-Store Competition. The best pies from around the Your Pie family compete head-to-head. The winner of the All-Store Competition round becomes the Your Pie Pie of the Month and wins FREE Your Pie for a month. Vote for your favorite submission by visiting our Facebook application by clicking here.  On a mobile phone? Click here to access our new mobile app.
All-month: Want to enter your pie in the contest? Submit your pie at www.WhatsYourPie.com to be included in the February contest.

Your Pie Sandfly
7630 Skidaway Road Unit A-1
Savannah, Georgia 31406

Store Hours

Mon – Thu 11:00am – 9:00pm
Fri – Sat 11:00am – 10:00pm
Sun 11:00am – 9:00pm

Phone: (912) 692-1123
Contact: Michael Childers-Manager
Email: savannah@yourpie.com

Feliz Navidad… Feliz Navidad… Feliz Navidad, prospero año y felicidad! Feliz Navi… oh, we’re sorry! Please forgive us. It’s just that every time we think about this week’s ingredient, we grab our air-maracas and burst into song. Now where were we… oh yes, cilantro.

Dating back to mid-seventeenth century Massachusetts, cilantro is believed to be one of the earliest cultivations of the New World. However, cilantro didn’t gain significant import until it was, well… imported south of the then-non-existent border into modern day Latin America, where it developed the Latin flair that we all, or at least we all at Your Pie, have come to know and love.

Cilantro--We like to say it puts the ‘si’ in seasoning

The holidays always have a way of bringing together seemingly unrelated family members. Foods are no different. They may be sitting side-by-side on your countertop, but we bet you didn’t know that cilantro is actually a member of the carrot family. Cilantro comes from the leaves of the coriander plant, which is also used to make cilantro’s spicier cousin, you guessed it, coriander. Cilantro, coriander and carrots – now that’s a family get-together we’d like to attend!

The Hawaiian with a Twist created by Sloan Lipman from Your Pie Athens features carrots, cilantro's culinary relative.

There is much debate surrounding the exact flavoring of cilantro. While some describe it as a tangy parsley, others taste elements of citrus, and still others compare it to a mixture between cumin and caraway. No matter the taste, one thing is for certain – cilantro packs a powerful punch and with just a few sprinkles, can quickly turn any party into a flavorful fiesta!

In Latin American cuisine, cilantro is typically used to add excitement to meat dishes, particularly those of the chicken variety. Using garlic olive oil as a base, we suggest peppering it on a pie with corn, onions, red and green peppers, roasted garlic and grilled chicken. Pair it with a cold cerveza from our extensive beer selection and you’ve got a crusted Christmas treat that will have Santa himself exclaiming cilantro-ho-ho!

Basil—for the literarily inclined, you may recognize it as the name of the eternal idealist in Oscar Wilde’s The Picture of Dorian Gray. For you movie buffs and international men of mystery, you may identify it with Austin Powers’ right-hand-man. At Your Pie, we like to think of it as a real-life combination of these two fictional personas – our very own eternally ideal, right-hand-man. Allow us to introduce, Basil.

Native to India, basil has successfully made a name for itself at tables around the world as the “king of herbs” and an international icon of royalty and power. At Your Pie, we like to think our home-grown basil is pretty pie-conic, as well.

Similar in appearance to another holiday herb, peppermint, basil possesses a subtle peppery flavor, which turns sweet with a few chews and is complimented by a strong, yet delicate anise-like aroma, quintessential of the holiday season and soothing to the sniffles and sneezes that come along with this time of year.

Although tasty in any form, fresh basil is thought by most to be superior in flavor to other dried variations. Luckily for you, here at Your Pie we serve up only the freshest Basil—just like our Italian ancestors have been doing for years. Basil can be used not only to garnish the top of your pie, but also used to create a zesty foundation as a key ingredient in our basil pesto, which is a tasty blend of basil, parmesan and pine nuts.

Looking to experiment with pesto at home? Try adding it to healthy stir-fries. Combining it with ingredients such as eggplant, cabbage, chili peppers and cashews will give it a Thai flair (this is probably where we should insert a discrete self-promoting suggestion… can you say, the Thai Pie?).

If you’re in the mood for a culinary trip to Italy, try our Caprese Salad that features basil leaves over tomato slices and mozzarella cheese or our Ischia Pie featuring roasted garlic olive oil with fresh mozzarella, Roma tomatoes, basil, and garlic. Let basil adds a zest of Italian tradition to own craft pie, as Statesboro’s Hannah Williams did with her What’s Your Pie submission, the Split Open and Melt.

Split Open and Melt Created by Hannah Williams Your Pie Statesboro featuring Ranchy Marinara Sauce, Fresh Mozzarella Circles, Basil, Cilantro, Oregano, Spinach, Vidalia Onions White, Sundried Tomato, Tofu.

In the words that another famous Basil used to describe a certain cryogenically frozen, crooked-toothed 1960’s secret agent, we think you’ll find that our basil is also “irresistible to women, deadly to his enemies and a legend in his own time.”

Congratulations Steven Freund!

As the winner of this month’s contest, Steven has won a month of FREE Your Pie and his submission will advance to the Pie of the Year contest to compete for a year’s worth of craft pizza. The Adobo features Eastern influences (our spicy Thai Sauce) and shout outs to Your Pie’s Italian heritage (mozzarella, roasted garlic, spinach, sundried tomato, red onions, and Italian sausage). Topped off with an American staple (bacon), it all melds together to create a delicious Southwestern fusion craft pizza. Ready for a culinary trip around the world? Stop by your local Your Pie and order up TheAdobo throughout December.

What’s Your Pie? Contest

Think your custom pie has what it takes to compete against The Adobo and other past winners of thePie of the Month contest? Show off your culinary creativity and enter your custom craft pizza in the What’s Your Pie Contest. FREE Your Pie and bragging rights are up for grabs. Express Your Inner Pizza today!

Dec. 1st – 10th: Local Store Competition. Vote for your favorite submission by visiting our Facebook application by clicking here. On a mobile phone? Click here to vote on our new mobile app. The pie with the most votes from each store advances to the All Store Competition.
Dec. 11th – 20th: All-Store Competition. The best pies from around the Your Pie family compete head-to-head. The winner of the All-Store Competition round becomes the Your Pie Pie of the Month and wins FREE Your Pie for a month. Vote for your favorite submission by visiting our Facebook application by clicking here.  On a mobile phone? Click here to access our new mobile app.
All-month: Want to enter your pie in the contest? Submit your pie at www.WhatsYourPie.com to be included in the January contest.