At Your Pie, we’ve made a commitment to ensure everyone can enjoy great-tasting pizza. That’s why all of our locations offer Gluten Free dough, Vegan (Non-Dairy) Cheese, and Non-Dairy Sorbet… just ask for it next time you’re in line.
Food Allergens and Your Pie
Our Pesto Sauces (Basil and Sun-Dried) contain Pine nuts.
Please let us know if you have an extreme allergy so we can change utensils and gloves.
Gluten-Free and Your Pie
Most people wanting to avoid gluten can eat anything we serve except for our White and Wheat Dough and our Meatballs(which contain bread crumbs). NOTE: Our chicken contains soy sauce, which may aggravate those who are gluten-intolerant.
All of our 60 other toppings are good to eat for those avoiding gluten.
**IMPORTANT GLUTEN ALLERGEN INFORMATION: It is possible that there may be trace amounts of flour among our toppings. Our team members would be happy to change their gloves and build your pizza in a separate prep area in the back upon request if you are allergic to gluten. Gluten-free pizzas are baked in an aluminum tray to promote easy identification and reduced gluten contact. However, since we do work around flour all day and ALL pizzas are baked in the same oven, we can not guarantee that trace particles of flour and/or gluten are not in and around gluten free items.
Gluten-Free Dough Ingredients
- Rice Flour
- Modified Rice Starch
- Potato Starch
- Olive Oil
- Evaporated Cane Sugar
- Tapioca Flour
- Fresh Yeast
- Xanthan Gum
- Calcium Sulfate
Vegan, Vegetarian and Dairy-Free Ingredients
We are proud to use Daiya Vegan Cheese.
We also have non-dairy sorbets in addition to 40 other non dairy options.